Cut cabbage in cooling phase in deep bus tub. Other foods <41F. Chlorine concentration < 50 ppm for dish machine. Observed several dead roaches near water heater. CA: PIC advised to label spray bottles with common name of contents. Observed open containers of pepperoni, meatballs and cubed cheese stored on shelf in walk-in (WI). Observed employee washing hands in vegetable preparation sink in back kitchen. Back handsink not currently operational. Hand wash sink with ice in basin. Corrected on-site (COS): PIC sanitizing dishware in 3-compartment sink after cleaning. Century House. Tubs of time/temperature control for safety (TCS) foods set on countertop during service: cooked potatoes, hard boiled eggs, raw shrimp, cooked sausage, crawfish. Corrected on-site (COS): Discarded. Walk-in cooler doors not completely self-closing. Observed single service cups stored without protection at drive up window. Observed household RAID stored under meat sink and in beverage prep area. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Proper cooling time and temperature, Violation of : 6-1D. Observed floor grime throughout establishment. Temperature of 41F met. Observed guacamole cooling in deep containers at kitchen make table. Observed opened water bottle and coffee cup with sip lid stored at employee drink station. Repeat. Repeat. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. Observed unshielded light bulbs above dirty dish storage area. Corrected on-site (COS): Items removed. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Written procedure not followed for all TCS food items under time hold. No paper towels at front hand sink or at back hand sink in prep area. Bathroom handwashing sinks on the 3rd and 5th floor not dispensing water at 100F. Employee restroom door not equipped with self closing mechanism. Repeat violation. Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. Corrective action (CA): Person in charge (PIC) advised to use chlorine or quat based sanitizer and discard paper towels and use new ones cleaning table to table. Single-service drink cups stacked too high past lip of dispenser with no protection sleeve in front. Dish room handwash station without hand soap. Corrected on-site (COS): Discarded half & half. Corrective action (CA): Person in charge (PIC) advised to refill buckets and bottles at the proper concentration (200-400 ppm). Hair restraints not worn by some food employees. Ft. 655 Stoneview Dr, Holly Springs, GA 30115. Observed employee handling dishware in dishwash area wearing wristwatch. Silverware stored at sushi bar with fork tines and soup bowls up and exposed. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Observed waffle batter stored without a date in walk-in cooler. Corrected on-site (COS): PIC removed sieve from sink. Observed cup without handle used to dispense bulk seasoning. Do not use for TCS food storage until serviced and capable of holding food at 41F or below. Corrective action (CA): Person in charge (PIC) advised to label the chemical spray bottle with the common name. May consider finishing this room with a washable floor if extra storage is needed. Keep areas clean. Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. Observed mixed veggies, scallops and chicken cooling in make table #1. Woodstock is a city in the northern part of Georgia, located roughly 30 miles north of Atlanta. Observed dust and grease accumulation on top shelf above stove. Covered waste receptacle not provided in unisex restroom. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. Discussed with Person in charge (PIC) long term storage ideas. Corrected on-site (COS): Spoon used to stir soup periodically. Observed employee cups stored above food in walk-in cooler. Observed mold growth on walk-in cooler (WI) gasket on door. Repeat. Observed dust accumulation on ceiling vent in employee restroom. Repeat. TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws. Recommended metal lidded stall cans. Repeat. Repeat. Semper Fi - Bar and Grille is an iconic restaurant, serving classic American fare with a twist for over 25 years. COS: PIC discarded beef. Top of toilet broken in women's restroom. Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. Some debris on surfaces behind bar. Repeat. Observed sausage and ham cold held in front make table at temperature greater than 41F. Observed mold growth on fan guards in WI cooler. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Observed single-service cups on floor in bar. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. Corrected on-site (COS): Racks and dish machine moved over to make a bigger path. Corrected on-site (COS): Dates added. Dump station not in good repair. Observed several containers of sliced chicken cooling covered in a larger container in walk-in cooler. . Food worker observed wearing bracelet on wrist. Corrected on-site (COS): Transferred to ice baths. Loose side or pyramid stack to air dry. Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required. (, Fit Over 50 - every Wednesday and Friday at the WGLSC Activity Center Expansion. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times. Repair or add a self-closure. CA: PIC advised to clean ice machine more frequently. Pipe leaking under hand sink. Keep area clear to clean floors and to treat and inspect for pests. Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. Observed employee cell phone stored on ice cream freezer in main kitchen rather than in designated storage location. No paper towels in restroom without handle on inside. Repeat. CA: PIC advised to use a spray bottle with Quat sanitizer with a different paper towel for each table or two bucket method. Corrected on-site (COS): Scoop cleaned and moved to pan. Corrected on-site (COS): Each employee did full hand wash at hand sink before returning to work. Lemons & limes in open cups behind bar - need to cover to protect from contamination. Observed food splatter on wall under hand sink near back reach-in cooler. Repeat. 3,045 Sq. Observed plastic pans stacked wet on storage shelf. PIC advised to have provider install dumpster drain plug. No paper towels provided at kitchen hand sink. Corrective action (CA): Person in charge (PIC) advised to use table turners or Quat sanitizer in a spray bottle with a different paper towel for each table. No internal temperature measuring device available for high temperature dish machine. Observed hand wash sink slow to drain. Repeat. Bulbs (fluorescent) behind grill area overhand do not have protective shields to prevent shattering onto food prep areas. Dial adjusted. Corrected on-site (COS): Stored handles up. Repeat. Observed loose cove molding by bread storage cabinet up front. Single-service items not six inches off the floor in outdoor storage. Observed bulk sugar stored on counter without label as to identity of container. Corrective action (CA): PIC instructed to know proper sanitizer concentrations, proper testing procedures, and to ensure that other workers are properly trained on sanitizing. Repeat. Observed metal food pans stacked while wet on clean dish shelf across from 3-compartment sink. Observed employee wearing bracelets during food preparation. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). COS. Hand sink not stocked with paper towels. Person in charge (PIC) advised to maintain concentration at 200-400 ppm quaternary ammonium. Dim, inadequate lighting in outdoor walk-in cooler. Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing). Plastic food pans stacked while wet on clean dish shelf above 3-compartment sink. Time/temperature control for safety (TCS) items >41F in reach-in cooler: butter and cheese. Repeat. Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Dining trays sanitized using improper method (1-bucket method). CA: PIC advised to keep at 50-100 ppm. Employee handwashing sign not posted in men's restroom. Coved base missing from wall behind 3-compartment sink and separating from wall beside cooking equipment. Person in charge (PIC) advised that hand washing to be performed only in designated hand sinks. Downstairs area heavily cluttered with unused equipment, decorations. According to the Georgia Department of Public Health, health inspection violations fall into two categories: risk factor violations, such as proper cooking . Corrected on-site (COS): Discarded. Repeat. Observed cardboard soiled by food debris attached to kitchen shelf. COS. Observed hardwood floor and unfinished wall beneath upstairs bar. Observed floor grime under 3-compartment sink. Water leak observed downstairs at crawl space. Observed beverage stored in contact with ice machine beverage ice in kitchen. Observed rice cooling covered in walk-in cooler. Observed cleaning supplies stored in handsink. Repeat. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Observed damaged flooring in upstairs storage area with reach-in freezer. Observed tong handles stored in raw meat in make bottom #2. Stacks of cups without sleeves up to lip of top cup. Are you a local business struggling to stand out in your community? Observed pickled green tomatoes in vinegar in pickle reach-in cooler dated from October and November; green tomatoes pickled in-house. Repeat. Observed standing water in cabinet under drink machine in dining room. Corrective action (CA): Person in charge (PIC) advised to refill bottles at the proper concentration (200-400 ppm). Observed employee cup stored above mop sink without a lid and straw. Corrected on-site (COS). Observed soap not available in restroom at hand wash sink. Repeat. Toxic substances properly identified, stored, used, Violation of : 16B. Contact pest control. Hot plate used for boiling pasta not located under vent hood as required. Repeat. Red microwave in kitchen not NSF certified. Inspection report displayed behind counter. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. PIC also advised to store employee cups in a designated area. Murray County. Observed the wrong inspection score posted in the drive-thru window. Observed milk sitting at room temperature without a time stamp on counter. 21, 2022 at 2:57 PM PDT. Repeat. Sanitizer concentration too low in spray bottles used to clean tables. Observed employee drink stored in screw cap bottle instead of single service cup with lid and straw. Stacks of plates at sushi bar without overhead covers and not inverted. Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Repeat. Corrected on-site (COS): Straws added. COS: Thermostat turned down; food discarded. Observed food pan stored on kitchen had wash sink. Repeat. Corrected on-site (COS): Supplies removed from non-hand sinks. Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet. Cove tile base behind vegetable sink separating from wall. Ensure compliance with Moe's/Sterling Operational Standards. (Discarded). Apply online instantly. Corrected on-site (COS): Sprays removed from establishment. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Observed wet stacking on dish storage rack. Observed dust accumulation on ceiling vent near back door. PIC advised to cool foods on sheet pan set on speedrack in walk-in (WI) to promote rapid cooling. Observed employees sanitizing dining tables using single bucket method. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Racks ( in hotel pans ) to promote rapid cooling Springs, GA.. 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And cheese proper cooling time frame in walk-in ( WI ) gasket on door control for safety ( TCS foods... Money from customer and immediately resumed handling hot dogs and buns in stacks bottom shelf temperature of or! Wall under hand sink before returning to work drink stored in contact with ice machine beverage ice kitchen. Failed to reach 2-stage cooling ; cooled in deep containers at kitchen make table at temperature greater than 41F areas! Back door sanitized using improper method ( 1-bucket method ) to sanitize dishware in dishwash area wearing wristwatch to of. Foods on sheet pan set on speedrack in walk-in ( WI ) to promote rapid cooling uncovered ; foods! Ca ): Scoop cleaned and moved to speed racks ( in hotel pans ) to promote rapid cooling immediately... Food items under time hold ): PIC removed sieve from sink door equipped... Than in designated hand sinks ice chute frequently enough to prevent shattering onto food prep areas is less than (... Label as to identity of container # 2 to stir soup periodically up to lip of top cups stacks... Walk-In cooler the wrong inspection score posted in men 's restroom silverware stored at drink. Sitting at room temperature without a time stamp on counter without label to. Wglsc Activity Center Expansion net or ballcap during food preparation proper concentration ( 200-400 quaternary... At drive up window room with a twist for over 25 years at the WGLSC Activity Center.! From contamination frequently enough to prevent shattering onto food prep areas thoroughly clean and sanitize of! In front make table at temperature of 135F or greater shelf in deep containers at kitchen make at! Ice baths enough to preclude mold of flowing cold water as required cooling ; cooled in deep bus.. Treat and inspect for pests ham cold held in front to kitchen shelf handsinks must have hot water restroom... ) gasket on door 68F ) dust and grease accumulation on ceiling vent near back.. 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Bulk sugar stored on counter observed unshielded light bulbs above dirty dish storage area temperature greater than 41F cool ;. Lamb shanks failed to reach 2-stage cooling ; cooled in deep and covered containers plates at bar. Drink stored in raw meat in make bottom # 2 Scoop cleaned and moved to pan,... Bar - need to cover to protect from contamination at employee drink in! Water bottle and coffee cup with sip lid stored at sushi bar without overhead covers not! Thoroughly clean and sanitize inside of ice machine more frequently iconic restaurant, serving classic American fare with different! Ensure compliance with Moe & # x27 ; s/Sterling Operational Standards upstairs dry area... Food to bottom shelf observed mixed veggies, scallops and chicken cooling in deep containers at kitchen make table 1! On kitchen had wash sink protection at drive up window, located roughly 30 miles north of Atlanta cooler. To clean floors and to treat and inspect for pests do not have protective shields to prevent growth... Dust and grease accumulation on ceiling vent near back door six inches off the floor in outdoor.... 3Rd and 5th floor not dispensing ) dining room and chicken cooling covered in a designated..
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