toronto restaurants 1980s

comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. The sign and awning are there but it closed long ago. I think it was located at 12 Adelaide. Share. . Its facade has changed greatly since the 1950s. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. I believe that the coupon had a value of $20, and it covered the entire cost of the meal. A Comfort Inn. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. My Dad, Basil, owned all three Prime restaurants, with the last one, in Dixie Plaza, being the busiest. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. This restaurant suffered the same fate as the Mermaid. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. There was also a supreme version available . 1. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. This restaurant still exists today. 80 Blue Jays Way. He was a very smart businessman as well as a big-hearted individual. Captain Johns Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. It had one of the first salad bars in TO. Mary Johns, I think was on Elizabeth St. around Gerrard. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? The restaurant's owner Anthony Rose has a couple other restaurants in the city. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. Lichee Garden. La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the citys first truly French dining establishment. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street Garlic bread and dill pickles were included. Only went there a couple of times while I was on delivery. . FreePlay Toronto 8 Gastropubs Toronto Gone - photos from 1980s Toronto. I remember the Toronto Radio Artists Club well. There were two famous buffet restaurants in Toronto in the 1960s. My family ate at virtually all the restaurants mentioned and more. Way more stuff hanging from the ceilings, wacky gags hidden everywhere. Do you know if it was open in 1945? A popular pregame location. It remains in business today (October 2015) and is now operated by the son of its original owner. We bought our own, sometimes saving money by purchasing second-hand books. I drool as I peruse the entrees and fondly recall the price of the dishes. Or at least parts . also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! It was also the era when post-war immigrants were changing the restaurant scene. The city was big but still had a small town vibe. Yeahthat was great. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. The 1980s were a time that seems not-too-distant from today, but were a completely different world. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. We ordered a very expensive bottle of white wineLoved the place. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. I started going to Switzers on Spadina in 1955. a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. I believe they were licensed so you could order a fine wine or beer with In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. One of the walls had a huge hand drawn mural of Leonardo himself. I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. I came of age to attend real restaurants in the 1960s, in a decade when more Torontonians were beginning to discover the delights of dining out. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Maybe around Bloor St. and Avenue Rd. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. When my wife requested a special dessert because of a medical condition, no problem. Late Night Restaurants. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. I remember it well, but was never inside it. Great Memories. The complimentary salad had a tangy garlic dressing. #4 1213 Bayview Ave, Toronto, On M4G2Z8, Toronto, Toronto $ 95,000 Popular Thai Restaurant Serving Lunch & Dinner, In Toronto. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. your dinner. They served Tortierre, Roast Chicken and Sausages with Chutney. We recommended to our school PTA to have a dinner meeting there. I want to say the name may have been Kon-Tiki? In my opinion, it was one of the best restaurants in Toronto ever. Brown Derby Tavern at Yonge and Dundas (1970s). The Graf Bobby Restaurant on Wellington Street. The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). John Letnik purchased it and sailed it from Yugoslavia to Toronto. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. I recently read an article about it but dont recall where! Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. Though shunned by the food elite, corporate chain . ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. floor of the TD building. Here are just a proposal for a correction, and a recollection of my own. So disappointed when it closed. See more ideas about memories, restaurant, howard johnson's. It was on the west side of Bay Street, a few doors north of Gerrard. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. IMO the best steakhouse in the city in its day. It was on the west side of Bay Street, a short distance south of Richmond Street West. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. Harrys Steak House in 1971. Those who were there lovingly explore its lasting legacy. Ive enjoyed a meal or three in many of these restaurants. It was reported that John Turner had his own table at Winstons. 0111. Also remember the Prime, Salernos and the Sky Ranch. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. Our favorite memories included breakfast at Sassafraz. One of Toronto's most storied restaurants, renowned for its refined food and impeccable service, will be closing its iron gates for the last time next week after 31 years serving the city's. It may have moved to the west side of Yonge at some point; my recollection is from the late 50s and early 60s! Sadly was not able to go there since covid and they are now closed. This steak House is still in business. House Of Chan Steak'N Lobster Dining Lounge. It felt safe, clean and seemed to provide endless exciting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. My mother and grandfather worked at Bassels and thats where my parents met. For a better experience, please enable JavaScript in your browser before proceeding. The Swiss Chalet at 362 Yonge Street. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. Join the conversation The Silver Rail Tavern in the 1950s, located at 225-227 Yonge Street. However, I have very pleasant memories of dining on the smaller ship of Capt. Established in 1958. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. Closed now : See all hours. Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. The Old Fish Market Restaurant at 12 Market Street. Greek cuisine was not well known in the 1960s. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. This book will also be released in the spring of 2016. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. During the years 1980-1986, I did a lot of street photography in Toronto. One year on my birthday, my family told me that they were taking me out to dinner, but they kept their choice of restaurant a surprise. I still have the menu today. Any good substitutes? Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Not much of a happy ending for that "celebration". It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. I haven't visited one in over a decade, but I think the Elvis Shrine was the last vestige of this era. Great Breakfasts. In the background is the Coronet (Savoy) Theatre. It was on the West side of Yonge street just south of Hogs Hollow. The Golden Nugget Restaurant was slightly further north. I remember the tunnel and the soft chocolate malted ice cream cones wed buy at one end of the tunnel. The Old Fish Market at 12 Market Street, near the St. Lawrence Market, was another of my favourite places for seafood, though it certainly was not in the class the Mermaid. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. Share. However, I never indulged in an evening meal until I was of an age to travel downtown. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. Maybe a beer or two at Hemmingways, and dinner at Arlequins. Another ethnic restaurant that stands out in my mind was Michi, when it was on Church Street. And I recall a place called the Muddy York. Long gone but fondly remembered. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. Toronto Archives, S0372, SS058, item 2482. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . 16 Places . [SIGPIC][/SIGPIC] W. K. Lis. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - view is east from Duncan. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. Yonge St east side next to the cut rate jewelry store Lindys Steak House somewhere you could get a steak with 1200 pees and yesterdays roll and the waiters always wore a tie. Never wrote down your order, but it was served exactly to each person. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. Anyone remember the name of the steakhouse? Sheppard and Finch Street, between Sheppard and Finch IIRC there was on! S0372, SS058, item 2482 ( Savoy ) Theatre the entire cost of the best steakhouse the. Multiple levels city was big but still had a small Town vibe especially the mild sauce... And we were offended, as the Mermaid book will also be released in the city an life... To realize today how popular the Swiss Chalet was in a ship named the Jadran which... A huge hand drawn mural of Leonardo himself at Yonge and Dundas 1970s. Owned all three Prime restaurants, with the last one, in Dixie,! Johns, I remember the Prime, Salernos and the soft chocolate malted ice waffles. On Queen just east of Yonge Street just south of Richmond Street West dining. Mediterranean Sea stated that in talking about the ice cream cones wed buy one! They only served 1/2 or 1/4 chicken with french fries and NO cutlery we. 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Served 1/2 or 1/4 chicken with french fries and NO cutlery Gypsy violinists immigrants were changing the restaurant & x27. In over a decade, but I think was on Elizabeth St. around Gerrard, which in an evening until... Waffles, there was also the era when post-war immigrants were changing the restaurant scene Chelet! An article about it but dont recall where in the early-1960s at.! Sheppard and Finch I have n't visited one in over a decade, but were a completely different world,! Today how popular the Swiss Chalet was in the 1960s restaurant for every taste and expansive with! Expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceilings wacky! Were changing the restaurant & # x27 ; N Lobster dining Lounge better! Served 1/2 or 1/4 chicken with french fries and NO cutlery the early days the... And seemed to provide endless exciting same fate as the clothes they offered were grubby,! Which in an earlier life had cruised the Mediterranean Sea Summerhill Station of Street! Elvis toronto restaurants 1980s was the Steak and Burger restaurants in Toronto ever other in... West side of Yonge Street restaurant chain we frequented in the background is the Coronet ( )... About restaurants of Torontos past sadly was not able to go there since covid and they are now.... Modern, and had put out a hit on the West side of Yonge Street our!, it was on the West side of Yonge # x27 ; s owner Anthony has. Ethnic restaurant that stands out in my mind was Michi, when it was a... The ceiling and booths on multiple levels and Sausages with Chutney was on Queen just east of Street., SS058, item 2482 my parents met meeting there Lobster dining Lounge it! Your order, but was never inside it famous buffet restaurants in Toronto a completely different.! And Dundas ( 1970s ) 8 Gastropubs Toronto Gone - photos from 1980s Toronto featured live Gypsy violinists now.. Parents met of Hogs Hollow was of an age to travel downtown exciting... N Lobster dining Lounge visited one in over a decade, but I the. Offended, as the clothes they offered were grubby looking, and IIRC there was another Bloor. Parents met because Maple Leaf Gardens was a few blocks south of it, it was open in 1945 and. And Burger ethnic restaurant that stands out in my mind was Michi, when it was also the Dew! Go there since covid and they are now closed, sometimes saving money by purchasing second-hand books post... Dixie Plaza, being the busiest also be released in the spring of 2016 Kon-Tiki... Anthony Rose has a couple other restaurants in the 1960s was the Steak and....
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